Roasted Kabocha Squash with Pumpkin Pesto
Kabocha is an Asian variety of winter squash often referred to as the Japanese pumpkin. Several years ago, when I first saw it at the farmer’s market, my curiosity convinced me to buy the unusual squash even though I knew nothing about it. Figuring it had to be...
Kabocha Squash Soup
Kabocha is an Asian variety of winter squash often referred to as the Japanese pumpkin. Several years ago, when I first saw it at the farmer’s market, my curiosity convinced me to buy the unusual squash even though I knew nothing about it. It’s dark green exterior and...
Brazil Nut Power Bars
Looking for a powerful detox food? Check out these delicious nutrient dense brazil nut bars. Brazil nuts are an often forgotten super food with amazing anti-inflammatory properties. Brazil nuts are the number one food source for selenium. This is important because...
Super Seed Cereal
Looking for a grain free, sugar free breakfast alternative? Soaking seeds or nuts and grinding them into a porridge is an extremely satisfying and delicious option. While this may sound intimidating, it’s actually pretty easy. Like with many recipes, once you’ve done...
Hi I'm Suzie. I love food. Simple, delicious, clean food. Mostly plants, some meat, usually organic. As a health coach I specialize in happy bellies and yummy recipes without hidden food triggers like gluten, dairy, soy and sugar.
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