Suzie Carpenter - Cook With Love

Cook With Love

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Roasted Beets

2 large whole beets
2 tablespoons coconut oil, melted
kosher sea salt
fresh ground pepper
lemon juice

Preheat oven to 400. Cut off ends and peel beets. Chop into rounds then cut into small cubes. I think the smaller the better, for quickness of cooking and taste (the smaller size diffuses the density and sweetness of the beet). Place in a baking dish and toss with oil, salt, pepper and lemon juice. Cook in preheated oven for 15-30 minutes depending on size of beets.

Serve with fish or put on top of salads.

"A compelling memoir! Every mother should read this book." - Liz Feld, President, Autism Speaks


Hi I'm Suzie. I love food. Simple, delicious, clean food. Mostly plants, some meat, usually organic. As a health coach I specialize in happy bellies and yummy recipes without hidden food triggers like gluten, dairy, soy and sugar.

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