2 pounds brussel sprouts, ends trimmed and cut in half
6 shallots, skin removed and cut into quarters
1/4 cup olive oil
10 sprigs fresh thyme
2 tablespoons fresh lemon juice
Preheat oven to 425
Ia large bowl, toss brussel sprouts with shallots, oil, thyme salt and pepper. Place onto two large baking sheets. Roast fro 30-35 minutes, stirring once or twice. Remove and pour lemon juice over top.