1 small head purple cabbage
2 shallots or 1 medium onion
2 tablespoons toasted sesame oil
1 tablespoon sesame seeds
½ teaspoon coarse sea salt
Slice cabbage in half lengthwise and cut out “core” from the bottom of both halves. Chop into small pieces. Mince shallots.
Heat oil in a large skillet over medium high heat. Place shallots in and cook for 2 minutes or until soft. Add cabbage and sesame seeds. Cook for 3-5 minutes until soft and starting to brown (depending on how high the stove is it will brown slightly, which is okay). Season with salt and pepper.