Suzie Carpenter - Cook With Love

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Quinoa Breakfast Cereal

Quinoa-Breakfast-Cereal1 cup water
1 cup unflavored almond milk
1 cup quinoa, rinsed using a fine sieve
2 tablespoons agave or honey
½ teaspoon cinnamon

In a sauce pan over medium heat, bring milk and water to a boil.  Add quinoa and return to a boil, then turn heat to low.  Simmer over low heat, covered, until all the liquid as been absorbed about 15 minutes. Stir in cinnamon and agave or honey.  Top with some fresh blueberries, raspberries or banana and toasted walnuts.
Serves 4

"A compelling memoir! Every mother should read this book." - Liz Feld, President, Autism Speaks


Hi I'm Suzie. I love food. Simple, delicious, clean food. Mostly plants, some meat, usually organic. As a health coach I specialize in happy bellies and yummy recipes without hidden food triggers like gluten, dairy, soy and sugar.

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