2 bunches Asparagus
2 Tablespoons Olive or Grapeseed Oil
½ teaspoon sea salt
Fresh Ground Pepper
Preheat oven to 400 degrees.
Rinse asparagus and trim off bottoms.
Place asparagus on a baking sheet. Pour olive oil over top
and sprinkle with salt and pepper. Squeeze lemon over asparagus.
Put in oven and cook for 10 minutes.